![]() ![]() You can try some brands in a Korean grocery store, and a passable substitute is regular soy sauce and salt or fish sauce, but homemade soup soy sauce is 10x better, if you can get it. I was raised on homemade soup soy sauce, and I’ve never found a commercially-made soup soy sauce that satisfies me. Fish sauce and soy sauce are both savory and salty liquids, but they have very distinct flavors and different uses in the kitchen. You can make your own doenjang and your own guk-ganjang at home, or buy them from a Korean grocery store. Contents show Fish Sauce Vs Soy Sauce Fish sauce is a type of sauce created from fermented fish and salt while soy sauce is a sauce made from fermented soybeans. Well-made homemade soup soy sauce can be kept indefinitely in onggi, and some Korean families have soup soy sauce that’s more than 400 years old! On special occasions they’ll use one ladles’ worth. In order to get good quality soup soy sauce, it should be made from good quality fermented doenjang made from meju blocks. 1 2 : 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. It’s very strong, fermented, salty, flavorful, and full of umami, so it’s perfect for flavoring and salting soups and side dishes (which is why it’s called “soup soy sauce,” or “soy sauce for soups”). v t e Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Traditionally, Koreans make their own doenjang at home, so they always have soup soy sauce on hand. Soup soy sauce is a byproduct of making doenjang.
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